Food Safety Manager
4 weeks ago
Job Summary:
As a key member of the Dutchman Hospitality Group, we are seeking a highly skilled Food Safety Manager to lead our food safety initiatives. This role will be responsible for developing, implementing, and maintaining our Safe Quality (SQF) program, ensuring compliance with federal, state, and local food safety regulations, and conducting food safety training for all employees.
Key Responsibilities:
- Develop and implement comprehensive food safety plans and HACCP systems
- Guide the facility through the SQF certification process
- Conduct food safety training for all employees
- Stay current with industry best practices, regulatory changes, and advancements in food safety
- Perform other duties as assigned by supervisor
Requirements:
- SQF, HACCP, PCQI, and FSMA certifications preferred
- In-depth knowledge of SQF, HACCP, PCQI, FSMA, and other food safety standards
- Strong organization, communication, and leadership skills
- Proficiency in Microsoft Office and other relevant software
- Bachelor's degree in Food Science, Microbiology, or a related field, or a minimum of 3-5 years' experience in food safety and quality management
Benefits:
- Medical insurance and HSA
- 401(k) plan with match
- Wellness Program
- Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available
Work Environment:
Full-time salaried position, exempt from overtime pay. Monday-Friday work week, 8:00 am to 4:30 pm core hours.
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