Senior Executive Chef

3 days ago


Washington, United States Waldorf Astoria Hotels & Resorts Full time
About the Role

We are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at Waldorf Astoria Hotels & Resorts. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the direction and oversight of all culinary operations.

Key Responsibilities
  • Assist the Executive Chef in the preparation and production of all hotel meals, ensuring exceptional food quality and presentation.
  • Oversee the implementation of policies and procedures to ensure compliance with all safety and sanitation standards and regulations.
  • Monitor and develop team member performance, providing supervision, counseling, and evaluations as needed.
  • Collaborate with the Executive Chef and Director of Food and Beverage to create and implement menu selections for special banquet themes and events.
Requirements
  • At least two years of previous experience in a culinary leadership role.
  • Experience in Union environments and with Forbes standards of service is preferred but not required.
  • Strong leadership and communication skills, with the ability to motivate and develop a team of 16-20 Union team members.
  • Excellent culinary skills, with a focus on quality, productivity, and customer satisfaction.
What We Offer
  • A competitive salary range of $75,000-$80,000 per year.
  • A comprehensive benefits package, including health insurance, career growth and development opportunities, and a supportive parental leave policy.
  • A dynamic and inclusive work environment, with a focus on teamwork and collaboration.

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