Cold Food Coordinator
1 week ago
**Job Title:** Pantry
We are seeking a highly skilled and detail-oriented individual to join our team as a Pantry Assistant at Ruth's Chris Steak House. As a key member of our culinary team, you will be responsible for preparing and assembling all cold food items, ensuring that they meet the highest standards of quality and presentation.
Key Responsibilities:
- Food Preparation: Portion, prepare, and assemble all cold food items, including salads, cold appetizers, and hot/cold desserts.
- Quality Control: Ensure that all food products meet the specifications and quality standards of Ruth's Chris Steak House.
- Team Collaboration: Work closely with the culinary team to maintain a clean and organized kitchen environment.
- Employee Benefits: Participate in our comprehensive benefits package, including weekly pay, health, dental, and vision insurance, vacation pay, and employee meal discounts.
Requirements:
- Education: High school diploma or equivalent required.
- Experience: Previous experience in food preparation and service industry preferred.
- Skills: Excellent communication and teamwork skills, ability to work in a fast-paced environment, and attention to detail.
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