Dishwasher Position

4 weeks ago

Detroit, Michigan, United States Aparium Hotel Group Full time
Job Summary:

We are seeking a highly organized and detail-oriented Dishwasher to join our culinary team at the Aparium Hotel Group. As a Dishwasher, you will play a critical role in maintaining the cleanliness and organization of our kitchen spaces, ensuring a safe and healthy environment for our guests and staff.

Key Responsibilities:
  • Uphold and role model the company's principles of People, Place, and Character, while embodying our values that drive collaboration, intuitive service, and translocal hospitality
  • Collaborate with culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience
  • Take pride in your work, strictly adhering to sanitary guidelines
  • Work in an organized fashion with the utmost respect for your equipment and workspace
  • Demonstrate a professional sense of urgency while in the kitchen space to provide an amazing guest experience by keeping spaces clean and well organized
  • Possess an understanding of the workflow of a stewarding department, as well as maintenance of culinary equipment
  • Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities
  • Actively participate in feedback sessions with culinary leadership to further develop your skill set
  • Observe conditions of all physical facilities and equipment in the culinary operation, reporting anything substandard to the Chef, Sous Chefs, and/or engineering department to make corrections and improvements as needed
  • Maintain regular communication with the culinary leadership team to ensure alignment on priorities, understanding that flexibility with your responsibilities is paramount to support a successful operation
Requirements:
  • A passion for cleanliness and learning; curiosity for the culinary arts
  • Basic knowledge of food safety guidelines and requirements; valid Serve Safe Certificate of Completion required, or ability to complete within 30 days of hire
  • Conversational proficiency of the English language to receive and execute verbal and written communication and direction
  • Adaptable interpersonal communication skills to address employees at all levels of the hotel
  • Ability to work in a fast-paced environment for extended periods of time to meet high volume business
  • Ability to lift, balance and carry up to 25 lbs. to transport dry goods inventory, equipment, etc.
  • Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport dry goods inventory, equipment, etc.
  • Ability to stand or walk for prolonged periods to clean and organize the spaces, plate ware, equipment, etc.
  • Ability to withstand warm to hot environments for prolonged periods while utilizing dish machines, ovens, stoves, or fryers
About Us:

Aparium Hotel Group is a hospitality company that celebrates diversity and is committed to creating an equitable and inclusive environment, and a sense of belonging for all associates. We do not discriminate and believe every individual should be proud of who they are, and where they come from and take pride in who we serve. Aparium is an E-Verify employer.

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