Sanitation Operations Manager

2 weeks ago


Reston, Virginia, United States Ecowize North America Full time
Job Summary

We are seeking a highly skilled and experienced Sanitation Site Manager to join our team at Ecowize North America. As a key member of our operations team, you will be responsible for ensuring the daily sanitation processes are executed efficiently and effectively, while maintaining the highest standards of food safety and quality.

Key Responsibilities
  • Develop and implement sanitation procedures to ensure compliance with regulatory requirements and company standards.
  • Lead and manage a team of sanitation personnel to ensure they are adequately trained and equipped to perform their duties safely and effectively.
  • Conduct regular inspections of the facility and equipment to identify areas for improvement and implement corrective actions.
  • Collaborate with customer's maintenance personnel to ensure the floor is ready for sanitation and conduct group lockout training with new supervisors.
  • Issue new or replacement PPE to team members as necessary and ensure all required safety procedures are communicated to and understood by the team.
  • Perform inspections of equipment and approve reporting and departure times of the entire crew.
  • Accompany customer's QA and USDA inspectors during Pre-Op inspections and maintain constant line of communication with customer's management team regarding sanitation operations.
  • Align floor staffing to ensure a timely sanitation process and adjust staffing to accommodate short crews as necessary.
  • Responsible for completing necessary reports and communicating effectively with customer personnel.
  • Monitor employees' weekly timecards and attendance and maintain records of sanitation processes, deficiencies, employee training, etc.
  • Administer company's progressive discipline policy when necessary and administer group Lock Out Tag Out procedures to secure facility equipment during sanitation process.
  • At times may be responsible for driving special equipment such as forklifts or scissor lifts (upon receiving specialized training).
Requirements
  • 5+ years of experience in management, preferably in food processing and sanitation.
  • Strong knowledge of industrial safety practices, including Lock Out/Tag Out, HAZCOMM, and GMPs.
  • Bi-lingual (English/Spanish) highly preferred.
  • Ability to work effectively with all levels of the organization, including management, supervisory, and entry-level hourly employees.
  • Dependable, competent, and willing to follow up on assigned tasks.
Benefits
  • Competitive salary
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Professional development assistance
  • Relocation assistance
  • Retirement plan
  • Vision insurance
Schedule
  • 10-hour shift
  • 8-hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Night shift
  • Overnight shift
  • Overtime
  • Weekends as needed


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