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Restaurant Operations Manager

2 months ago

Reston, Virginia, United States Thompson Hospitality Full time
Job Summary

Thompson Hospitality is seeking a highly skilled Restaurant Operations Manager to join our team. As an Assistant General Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Monitor compliance with health and safety regulations, ensuring a clean and safe environment for customers and staff.
  • Manage food preparation, presentation, and quality control to meet high standards.
  • Count and manage cash, make bank deposits, and investigate customer complaints.
  • Schedule staff, assign duties, and establish performance standards.
  • Plan menus, manage inventory, and maintain accurate records.
  • Test food quality, organize staff training, and resolve personnel issues.
Requirements
  • 2+ years of experience in restaurant management or a related field.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to lift up to 35 pounds and stand for long periods.
  • Knowledge of food safety, sanitation, and quality control procedures.
  • Basic computer skills and proficiency in Microsoft Office.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.