Banquet Captain

1 week ago


St Petersburg, United States Sherman Associates Full time
Job Title: Banquet Captain

At Sherman Associates, we are seeking a highly skilled and experienced Banquet Captain to join our team at The Hotel Zamora. As a key member of our Food and Beverage department, you will play a crucial role in delivering exceptional service to our guests.

Key Responsibilities:
  • Monitor and maintain high standards of quality and safety in our food and beverage operations.
  • Collaborate with our F&B manager and culinary team to ensure seamless service delivery.
  • Promote a culture of teamwork and excellence within our Food and Beverage department and across the hotel.
  • Supervise and train front-of-house associates, including staff direction, coaching, and evaluation.
  • Ensure compliance with labor laws, health regulations, and brand standards.
  • Manage daily food and beverage operations, including inventory management and equipment maintenance.
Requirements:
  • 1 year of supervisory experience in a restaurant, hotel, or service industry.
  • Proficiency in Microsoft Word, Excel, and Outlook.
  • Ability to work long shifts, including special events and large crowds.
  • Sound knowledge of restaurant management software.
Work Environment:

The Hotel Zamora is a dynamic and fast-paced environment, with a focus on delivering exceptional guest experiences. As a Banquet Captain, you will be required to work in a loud and busy environment, with exposure to kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.

Physical Requirements:
  • Ability to sit or stand for extended periods.
  • Ability to move around freely throughout the hotel.
  • Ability to lift up to 25-30 lbs. frequently and up to 50 lbs. occasionally.

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