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Line Cook

2 months ago

Glendale, California, United States Din Tai Fung Full time
Job Summary

We are seeking highly motivated and experienced Line Cooks to join our team at Din Tai Fung. As a Line Cook, you will be responsible for preparing, cooking, and plating a variety of dishes, including noodle line items, steamed dumplings, and wok-cooked meals.

Key Responsibilities
  • Prepare and cook ingredients according to recipes and presentation standards
  • Plate dishes to ensure visual appeal and quality
  • Work efficiently in a fast-paced kitchen environment
  • Collaborate with other kitchen staff to ensure smooth service
  • Maintain a clean and organized workspace
Requirements
  • 1-2 years of experience as a Line Cook in a high-volume kitchen
  • Knowledge of cooking techniques and ingredient preparation
  • Ability to work in a team environment and multitask
  • Strong communication and problem-solving skills
  • Availability to work flexible hours, including evenings and weekends
Benefits
  • Competitive hourly rate
  • Opportunities for career advancement
  • Comprehensive benefits package, including medical, dental, and vision insurance
  • 401(k) plan with company match
  • Employee meal discounts
Company Culture

Din Tai Fung is a dynamic and fast-paced restaurant company that values teamwork, innovation, and customer satisfaction. We offer a supportive and inclusive work environment, with opportunities for growth and development.