Line Cook

2 weeks ago


Glendale, Arizona, United States Xperience Restaurant Group Full time

About Xperience Restaurant Group

Xperience Restaurant Group (XRG) is a dynamic and fast-paced full-service restaurant that prides itself on delivering exceptional eXperiences to our guests. We are seeking a skilled Line Cook to join our team and contribute to our mission of providing unforgettable dining experiences.

Job Summary

The Line Cook is responsible for preparing and cooking menu items to the highest standards of quality and presentation. This role requires a strong attention to detail, excellent knife skills, and the ability to work effectively in a fast-paced kitchen environment.

Key Responsibilities

  • Prepare and cook menu items to order, ensuring high-quality presentation and taste.
  • Maintain a clean and organized workspace, adhering to health and safety standards.
  • Collaborate with the kitchen team to ensure seamless service and efficient food preparation.
  • Communicate effectively with management and colleagues to address any issues or concerns.
  • Participate in menu planning and development, providing input on new dishes and recipes.

Requirements

  • High school diploma or equivalent required.
  • Minimum 2 years of experience in a fast-paced kitchen environment.
  • Advanced knife skills and knowledge of food preparation techniques.
  • Ability to work effectively in a team environment and communicate with colleagues and management.
  • Flexibility to work varied shifts, including days, nights, weekends, and holidays.

What We Offer

  • Competitive pay and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Discounts on food and merchandise.

How to Apply

If you are a motivated and skilled Line Cook looking for a new challenge, please submit your application to Xperience Restaurant Group. We look forward to hearing from you


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