Dining Operations Manager
3 weeks ago
Bon Appétit Management Company operates over 1,000 cafés across the country for corporations, universities, and museums. We are committed to providing exceptional dining experiences that meet the highest standards of quality, sustainability, and customer satisfaction.
Job Summary
We are seeking an experienced Assistant Manager II to join our team. As an Assistant Manager, you will play a key role in managing food service operations in a small to medium volume location, ensuring maximum profitability, guest, and associate satisfaction.
Key Responsibilities
- Purchasing and Inventory: Assist with purchasing and inventory management to ensure efficient use of resources and minimize waste.
- Quality Control: Ensure the food offered to clients, customers, and associates meets the highest standards of quality, presentation, and taste.
- Sales and Marketing: Develop and execute strategic sales and marketing initiatives to drive revenue growth and increase customer engagement.
Requirements
To be successful in this role, you will need:
- 2 years of food service supervisory experience.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Comprehensive knowledge of food, including ingredients, cooking methods, and presentation techniques.
- Financial experience and business acumen skills, including budgeting, forecasting, and cost control.
What We Offer
As a valued member of our team, you will enjoy a range of benefits, including:
- A competitive salary: $60,000 per year.
- A comprehensive benefits package, including medical, dental, and vision coverage.
- A retirement plan, including a 401(k) matching program.
- Opportunities for professional development and career advancement.
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