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Restaurant Operations Manager
2 months ago
We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at a locally owned and operated Dunkin' franchise. As a key member of our management team, you will be responsible for maintaining a customer service focus, passion for results, and a desire to develop a great team.
Key Responsibilities- Lead and manage a high-performing team to deliver exceptional customer service and drive sales growth.
- Develop and implement effective operational strategies to improve efficiency, productivity, and profitability.
- Monitor and control labor costs, inventory, and supplies to ensure optimal resource allocation.
- Collaborate with the management team to achieve business objectives and implement company-wide initiatives.
- Provide coaching, training, and development opportunities to team members to enhance their skills and knowledge.
- Ensure compliance with company policies, procedures, and regulatory requirements.
- Minimum 2 years of experience in a fast-paced restaurant or retail environment.
- Proven track record of success in leading and managing high-performing teams.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Strong analytical and problem-solving skills to drive business growth and improvement.
- High school diploma or equivalent required; associate's or bachelor's degree preferred.
- Competitive wages and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.