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Kitchen Operations Supervisor
2 months ago
Culinary Team Leader
- Oversee the preparation and presentation of meals and snacks in accordance with the established menu or for special occasions.
- Develop meal plans and snack options, ensuring the procurement of groceries and kitchen supplies while adhering to budgetary constraints.
- Assist in the receipt and storage of food supplies, ensuring the proper handling and safe storage of perishable items.
- Uphold health and sanitation regulations within the kitchen and storage facilities.
- Manage the cleaning and sanitization of kitchenware, or supervise staff responsible for these tasks.
- Coordinate menu planning in collaboration with parents and center personnel, ensuring compliance with relevant nutritional standards.
- Lead and mentor kitchen staff to ensure efficient operations.
- Maintain accurate kitchen documentation as required.
If you are passionate about contributing to the health and well-being of children and families, consider the role of Culinary Team Leader at Children's Home + Aid. Our organization is committed to addressing systemic inequalities and fostering the well-being of our community. This position offers a competitive salary and benefits package, along with the chance to make a meaningful impact through the provision of nutritious meals for children and adults.