Dining Area Support Staff
1 week ago
Key Responsibilities:
As a busser at Mia's Table, you will play a vital role in ensuring the smooth operation of our dining area. Your primary responsibilities will include:
Table Clearing and Cleaning:
- Clearing tables of used dishes, glassware, and utensils promptly and efficiently.
- Cleaning and sanitizing tables, chairs, and surrounding areas to prepare them for the next guest.
Table Resetting:
- Refilling paper towels and condiments according to our restaurant's standards.
- Ensuring each table is properly set for the next guest.
Dish and Glassware Handling:
- Collecting and sorting used dishes, glassware, and silverware, and placing them in designated areas for dishwashers to clean.
- Assisting the dishwasher as needed to maintain a steady flow of cleaned dishes.
Customer Assistance:
- Assisting customers with seating, providing menus, answering basic questions about our restaurant's offerings, and directing them to restrooms or other areas of the establishment.
Beverage Refilling:
- Monitoring and refilling water glasses and other beverages as requested by customers, ensuring a satisfactory dining experience.
Assistance to Waitstaff:
- Supporting food runners by delivering food items, condiments, and other supplies to the dining area.
- Assisting with any other tasks requested by the staff or restaurant management.
Cleaning and Maintenance:
- Assisting with general cleaning tasks, including sweeping, mopping, and vacuuming the dining area and restrooms.
- Emptying trash bins and maintaining cleanliness of the floor.
Attention to Detail:
- Ensuring the dining area and restrooms are clean, organized, and visually appealing at all times.
- Supplies are full.
Teamwork and Communication:
- Collaborating effectively with other members of the restaurant staff, including food runners, cashiers, and kitchen personnel, to ensure efficient and seamless service to guests.
Safety and Compliance:
- Adhering to all health and safety regulations, including proper handling of cleaning chemicals, following correct lifting and storage procedures, and reporting any hazards or maintenance issues to the appropriate personnel.
Requirements:
We are seeking a motivated and detail-oriented individual who is at least 16 years of age. Previous experience as a busser or in a similar role is preferred but not always required. On-the-job training will be provided. The ideal candidate will possess strong physical stamina, the ability to work in a fast-paced environment, and handle multiple tasks simultaneously. Excellent attention to detail and time management skills are essential. Strong teamwork and communication skills are also required. A friendly and professional demeanor when interacting with customers is a must. Flexibility to work evenings, weekends, and holidays as required in a restaurant setting is necessary.
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