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Restaurant Operations Manager

1 month ago

Chicago, Illinois, United States Beatrix Full time
About Beatrix

Beatrix is a neighborhood coffeehouse, restaurant, and meeting place that offers a unique blend of healthy and delicious menu options, in-house pastries, and signature cookies.

Job Overview

We are seeking a highly skilled Restaurant Manager to oversee daily operations and lead our front-of-house team in delivering exceptional service. The ideal candidate will have 2+ years of restaurant management experience in a high-volume, full-service environment.

Responsibilities
  • Run shifts and lead daily operations, ensuring a smooth and efficient guest experience.
  • Lead pre-shift meetings, participate in line checks, and oversee closing manager duties.
  • Organize and supervise daily opening and closing shifts, fostering a Culture of Caring among employees.
  • Provide guidance and leadership to hourly and management teams.
  • Respond to guest and employee needs and feedback, promoting teamwork across all teams.
  • Assist in managing costs, driving sales, and growing the business in support of financial goals.
  • Partner with the GM to interview, hire, onboard, train, supervise, and develop BOH employees and teams.
  • Perform regular and ad hoc inventories, track high-cost items, and place orders for food, beverage, and restaurant supplies.
Qualifications
  • 2+ years of restaurant management experience.
  • Skilled in developing guest rapport and leading teams.
Benefits
  • Quarterly bonus.
  • Blue Cross Blue Shield medical insurance.
  • Dental and vision insurance.
  • Domestic partner benefits.
  • Paid time off.
  • 401(k) plan.