Meat and Seafood Department Manager
1 week ago
Job Title: Meat and Seafood Department Manager
Job OverviewWe are seeking a highly skilled and experienced Meat and Seafood Department Manager to join our team at Lowes Foods. As a key member of our management team, you will be responsible for leading the meat and seafood department to achieve maximum sales, guest satisfaction, and operational efficiency.
The ideal candidate will have a strong background in meat and seafood operations, excellent leadership skills, and a passion for delivering exceptional customer service.
Key Responsibilities- Sales and Guest Service: Achieve budgeted sales and guest satisfaction goals for the meat and seafood department by providing exceptional customer service, maintaining a clean and organized store environment, and promoting products to customers.
- Operations and Inventory Management: Manage inventory levels, control costs, and maintain high-quality standards for all meat and seafood products.
- Leadership and Development: Supervise and train staff members to ensure they have the necessary skills and knowledge to perform their jobs effectively.
- Education and Experience: High school diploma or equivalent required; minimum 2 years of experience in meat and seafood operations, preferably in a retail environment.
- Skills and Qualifications: Excellent communication and leadership skills; ability to work well under pressure; knowledge of meat and seafood products and operations; ability to lift 50 pounds occasionally and 25 pounds constantly.
We offer a competitive salary range of $55,000 - $70,000 per year, depending on experience, as well as a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced professional looking to join a dynamic team, please submit your application with your resume and cover letter.
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