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Senior Culinary Manager

2 months ago

Waco, Texas, United States Cambria Waco Hotel Full time
About the Role

Cambria Waco Hotel is seeking a highly skilled and innovative Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and presentation.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to create innovative and seasonal menu items that showcase our hotel's commitment to quality and excellence.
  • Food Preparation and Presentation: Supervise the preparation and presentation of all menu items, ensuring that they meet our high standards of quality and presentation.
  • Inventory Management: Manage inventory levels, including food, supplies, and equipment, to ensure that we are operating efficiently and effectively.
  • Team Management: Supervise and mentor our kitchen staff, providing guidance and support to ensure that they are able to perform their duties to the highest standard.
  • Quality Control: Conduct regular quality control checks to ensure that our menu items meet our high standards of quality and presentation.
Requirements
  • Culinary Experience: A minimum of 7-8 years of experience in a senior culinary role, preferably in a hotel or restaurant environment.
  • Leadership Skills: Proven leadership skills, with the ability to motivate and inspire a team to achieve exceptional results.
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to work effectively with colleagues, management, and guests.
  • Education: A high school diploma or equivalent GED certificate.