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Senior Culinary Innovation Specialist

2 months ago

Tracy, California, United States American Custom Meats, LLC Full time
Job Overview

Position Title: Senior Research and Development Chef

Salary Range: $85,000 - $130,000 DOE (Exempt/Salaried Position)

Company Overview:

American Custom Meats is a leading provider based in Tracy, CA, specializing in the advanced processing of both raw and value-added cooked proteins. As a family-owned and professionally managed organization, we are on the verge of reaching significant sales milestones. Our operations encompass both raw and cooked products, with a primary focus on the cooked/ready-to-eat (RTE) market segment.

Position Summary:

We are seeking a seasoned R&D Chef to spearhead our innovation initiatives in response to a growing array of sales and development prospects. The ideal candidate will possess a business-oriented mindset and will oversee a small team, ensuring comprehensive support across sales, development, quality assurance, and production processes, including the introduction of new products.

The successful applicant will have 5-8+ years of culinary expertise within restaurant or corporate food service settings, demonstrating leadership capabilities or readiness to manage a team. This role requires the ability to translate culinary experience into a manufacturing context. We are open to training and developing promising talent, as well as considering seasoned professionals.

We are looking for a dynamic, innovative, and customer-centric individual who is passionate about delivering high-quality products and exceptional service to both internal teams and external clients. The candidate should thrive in a small company environment where responsibilities are diverse and opportunities to influence outcomes are readily available.

Key Responsibilities:

  • Innovation: Lead and facilitate sales and innovation efforts, including creating samples for both bench-top and production settings; develop strategies for assessing ingredient technologies and pioneering new product concepts.
  • Recipe Development: Design and innovate scalable, cost-effective recipes that align with market trends and meet customer and company specifications.
  • Enhancement: Improve the nutritional value, cost efficiency, and sensory characteristics of existing recipes; research and propose sustainable, high-quality ingredient sourcing while considering supply chain efficiency.
  • Documentation: Maintain detailed records of recipes, tests, and procedures, including comprehensive documentation of test kitchen sessions and recipe development within the company's Flavor Studio system.
  • Collaboration: Assist the sales team with product development inquiries, customer presentations, and product information requests; prepare and deliver technical presentations for customer engagements; foster and maintain supplier relationships.
  • Research: Stay informed about current product and ingredient trends, standards, attributes, and safety protocols.
  • Leadership: Guide and supervise a small, enthusiastic team; fulfill supervisory responsibilities in accordance with company policies and applicable laws; manage the daily operations of the test kitchen.

Qualifications:

  • Minimum of 5 years of culinary experience in a restaurant or food service organization.
  • Intermediate proficiency in MS Office applications (Word, Excel, Outlook, PowerPoint).

Preferred Qualifications:

  • Experience in a corporate food service organization.
  • Background in manufacturing or food processing, particularly with proteins.
  • Knowledge of food safety principles, GMPs, and HACCP.
  • Formal education in Culinary Arts is advantageous.
  • Certifications such as Certified Food Scientist (CFS), Research Chef (CRC), or Culinary Scientist (CCS) are a plus.
  • Experience or education in Food and/or Animal Science is beneficial.
  • Bilingual proficiency in Spanish and English is a plus.

Benefits:

  • Kaiser Medical
  • Delta Dental
  • VSP Vision
  • Paid Time Off
  • Paid Sick Leave
  • 401(k) plan with company match
  • Bonus potential

We offer a competitive compensation package.

American Custom Meats is committed to providing equal employment opportunities to all employees and applicants, prohibiting discrimination and harassment of any kind based on race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all employment terms and conditions, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.