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Overnight Culinary Specialist
2 months ago
Position Overview:
We are currently seeking dedicated individuals for the role of NIGHT COOK. This position is essential in delivering high-quality food service during overnight hours.
Key Responsibilities:
- Prepare a variety of food items following established recipes and guidelines to ensure consistency and quality.
- Serve meals while adhering to portion control and presentation standards, ensuring food is served at the appropriate temperature.
- Maintain cleanliness in the kitchen area, including proper storage and disposal of food items according to safety protocols.
- Utilize kitchen equipment safely and effectively, reporting any maintenance issues to the supervisor.
- Assist in inventory management, including ordering and receiving supplies as needed.
- Document service records and maintain accurate logs during service periods.
Qualifications:
While prior food service experience is preferred, it is not mandatory. We value a strong work ethic and a commitment to quality service.
Benefits:
We are committed to investing in our employees through various benefits, including:
- Comprehensive training and development opportunities.
- Retirement savings plans.
- Health and wellness programs.
- Employee discounts and perks.
Both full-time and part-time positions are available, offering competitive pay and a supportive work environment.
Diversity and Inclusion:
Compass Group is an equal opportunity employer, dedicated to fostering a diverse and inclusive workplace.