Executive Chef Opportunities in a Vibrant Italian Concept

About Eastern StandardEastern Standard Hospitality is a leading provider of innovative hospitality solutions, with a portfolio of exciting venues located in the heart of Boston's Fenway neighborhood.OverviewWe are seeking an experienced Sous Chef to join our dynamic team and play a key role in the opening and operation of our new Italian concept. This is a...

Contessa, a renowned fine-dining establishment in Boston, is seeking an experienced Sous Chef to join its team. Located atop The Newbury Boston, this rooftop destination offers a unique blend of European and Italian-inspired cuisine.The ideal candidate will possess a strong work ethic, excellent organizational skills, and the ability to lead a large team....

At The Vermilion Club, we are seeking a highly skilled and experienced Executive Chef to lead our kitchen team in Boston's vibrant financial district. Our Michelin-starred chef, John Fraser, has brought his culinary expertise to this esteemed establishment, and we are now looking for someone who shares his passion for fine dining.The ideal candidate will...

h1 {color: #00698f;}h2 {color: #00698f;}h3 {color: #00698f;}Senior Culinary Operations ManagerAbout the PositionThe team behind Eastern Standard is seeking an experienced Sous Chef to join the back of house team in preparation for the opening of an exciting new Italian concept. This individual will begin in the Eastern Standard kitchen and eventually take...

Sodexo Corporate Services is seeking a highly skilled and experienced Executive Chef 2 to join their team at Dana Farber Cancer Institute in Boston, MA. The successful candidate will be responsible for overseeing the day-to-day culinary operations of our main cafe, which serves approximately 3,500 transactions per day.The Executive Chef 2 will play a key...

About the RoleThe Executive Sous Chef will oversee culinary operations, ensuring high-quality food production and presentation. This role is responsible for managing a culinary team, developing and executing culinary solutions, and maintaining food quality and safety standards.

Job OverviewRestaurant Associates, a leading provider of dining and event catering for prestigious museums and corporations, is seeking an experienced Executive Chef to join their team in the Boston region.

About This RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Goodwin Recruiting. As an Executive Chef, you will be responsible for leading and mentoring culinary teams, collaborating with all departments to achieve goals, and working closely with local vendors to ensure the best products and accurate pricing.

We are seeking a highly skilled Executive Pastry Chef to join our team at Silver Dove Afternoon Tea.As an Executive Pastry Chef, you will be responsible for leading our pastry department and overseeing the production of our seasonal baked goods. This is a fantastic opportunity for a motivated and experienced pastry chef to take charge of our menu and drive...

About o ya BostonA unique opportunity awaits at o ya Boston, a contemporary Japanese restaurant in the heart of the Leather District. As a James Beard award-winner, Chef-Owner Tim Cushman's team is dedicated to delivering exceptional dining experiences.We seek a self-motivated and humble sous chef who is eager to learn and contribute ideas to our close-knit...

About Us:At DIG Food Group, we're building a better food system for everyone. Our mission is to create a world where farmers can make a living growing food, anyone can learn to cook, and we can all eat well, together.Role Overview:We are seeking an experienced Culinary Operations Manager to join our team at DIG Chefs-In-Training. As a key member of our...

About the RoleWe are seeking an experienced Sous Chef to join our team at the Boston Convention and Exhibition Center, part of Levy, a leading hospitality company. As a Sous Chef, you will play a critical role in delivering exceptional culinary experiences to our guests, while upholding our commitment to operational excellence and teamwork.Key...

About John Fraser RestaurantsJF Restaurants is a dynamic hospitality group with multiple venues across the country.Our collaboration with Winthrop Center in Boston's financial district marks our first food & beverage venture in the city.We are currently seeking an Executive Chef to lead the operational needs of our multi-unit building.This role requires...

Job OverviewThe Sous Chef position at Olshan Properties is a critical role that requires a professional and experienced individual to oversee the culinary department. As the second-in-command, the successful candidate will be responsible for maintaining and enhancing customer satisfaction by employing their culinary and managerial skills.Key...

Dynamic Culinary OpportunitiesWe are seeking an experienced Cook to join our team in providing exceptional culinary services to high-end clientele. With a focus on flexibility and consistency, this role offers a unique opportunity for career growth and professional development.About the RoleThis position involves working as part of a dynamic team to deliver...

Job OverviewFlik Hospitality Group is a leading provider of high-quality food and beverage services. We are seeking an experienced Corporate Catering Chef to join our team in Boston, MA.Job ResponsibilitiesAssist the Executive Chef with planning and crafting menus for corporate eventsProduce and execute catering events with attention to detail and quality...

Culinary Leadership OpportunityWe are seeking an experienced Sous Chef to lead our culinary team at The Vermilion Club within Winthrop Center in Boston's financial district.Key Responsibilities:Food Cost Management: Supervise food production, ensuring the freshest ingredients are used. Daily responsibilities include ordering dry goods, produce, meat, and...

About the RoleAt DIG, we're revolutionizing the culinary industry by empowering individuals to become skilled chefs. As a Culinary Expert in Training, you'll join our team of passionate food enthusiasts who share our vision for creating a better food system.This role is an excellent opportunity to develop your knife skills, learn from experienced chefs, and...

Job OverviewWe are seeking a skilled Pantry Chef to join our dynamic team at STK Boston. As a key member of the culinary team, you will be responsible for preparing and presenting high-quality cold food items, including salads, appetizers, and desserts.ResponsibilitiesDish Preparation: Prepare cold appetizers, salads, and other items according to menu...

About bartacoWe're a company that's passionate about food, but people are our purpose. We believe in investing in our team because they're at the heart of what we do.Our goal is to create an atmosphere where our team members can learn, develop and succeed every day through hands-on training and growth-focused opportunities.This is reflected in our approach...