Executive Italian Kitchen Manager

h1 {color: #00698f;}h2 {color: #00698f;}h3 {color: #00698f;}Senior Culinary Operations ManagerAbout the PositionThe team behind Eastern Standard is seeking an experienced Sous Chef to join the back of house team in preparation for the opening of an exciting new Italian concept. This individual will begin in the Eastern Standard kitchen and eventually take...

Role OverviewES Hospitality is seeking experienced line cooks to join the back-of-house team in preparation for the opening of an exciting new Italian concept. This dynamic environment promises a warm, hip energy and a strong focus on enlightened hospitality and high-energy operations.About the PositionWe are looking for individuals who possess a genuine...

Company OverviewES Hospitality is a leading hospitality group in the Fenway neighborhood, known for its high-energy operations and enlightened hospitality. The company has recently expanded its portfolio with exciting new venues, including Eastern Standard Kitchen and Drinks, Equal Measure, and soon, Standard Italian.Compensation and BenefitsWe offer a...

At America's Test Kitchen, we're seeking a highly skilled Senior Culinary Specialist to join our team. This is an excellent opportunity to bring your expertise in food styling and production to our innovative kitchen.Job OverviewWe're passionate about cooking and creating the best place to work. Our team of talented professionals shares a common goal: to...

Contessa, a renowned fine-dining establishment in Boston, is seeking an experienced Sous Chef to join its team. Located atop The Newbury Boston, this rooftop destination offers a unique blend of European and Italian-inspired cuisine.The ideal candidate will possess a strong work ethic, excellent organizational skills, and the ability to lead a large team....

We are seeking a highly skilled and detail-oriented Culinary Expert to join our team at America's Test Kitchen. This role requires someone with experience in cooking, recipe development, and project management.The ideal candidate will have 2 years of professional cooking experience, competency in both savory and sweet cooking methods, and a high school...

Job OverviewEataly North America seeks a skilled Bread Baker to join our team in a fast-paced 24-hour bakery.Job DescriptionThis role is responsible for producing high-quality bread and focaccia according to traditional Italian recipes. The ideal candidate will have a passion for baking and a commitment to delivering exceptional results.ResponsibilitiesBread...

Job DescriptionSUMMARY:The Chef Manager is responsible for overseeing the overall operations of the kitchen area, including cost and budget maintenance. This role involves hiring staff, purchasing products, and ensuring that all team members are trained on proper food preparation and kitchen safety techniques. Additionally, the Chef Manager must ensure that...

Job OverviewBoard International is a leading provider of financial and operational planning solutions for top brands worldwide.We're looking for a highly organized and proactive Executive Assistant to work closely with our CEO & CCO, contributing to the efficiency of our business.Key ResponsibilitiesProvide administrative support, including writing and...

About Shy BirdWe are an accessible and aspirational neighborhood restaurant group offering food & beverage paired with genuine hospitality. Our mission is to provide a meaningful employee experience that supports team members' growth and well-being. We believe restaurants play a significant role in strengthening communities and positively impacting...

Shy BirdA Leader in Neighborhood Restaurant GroupAt Shy Bird, we are a neighborhood restaurant group committed to providing sincere hospitality, affordable and approachable food & beverage. We aim to create a meaningful employee experience that fosters professional growth for our team members and positively impacts the lives of our guests.About the RoleWe...

About the RoleWe are seeking a skilled Email Marketing Manager to join our team at America's Test Kitchen in Boston, MA. The successful candidate will have 1-3 years of experience in building and deploying email campaigns for large & dynamic audiences.ResponsibilitiesEmail Strategy and Execution: Drive and manage a calendar for specific email products as...

At The Vermilion Club, we are seeking a highly skilled and experienced Executive Chef to lead our kitchen team in Boston's vibrant financial district. Our Michelin-starred chef, John Fraser, has brought his culinary expertise to this esteemed establishment, and we are now looking for someone who shares his passion for fine dining.The ideal candidate will...

Flight Club Boston: A Culinary Excellence OpportunityThe Sous Chef role at Flight Club Boston is a key position in our culinary team, responsible for supporting the Executive Chef in delivering high-quality food and exceptional dining experiences. This opportunity is ideal for an experienced sous chef looking to join a dynamic and upscale social...

At TEEMA, we're seeking a highly skilled Commercial Kitchen Equipment Repair Specialist to join our team. In this role, you'll have the opportunity to work with commercial cooking, refrigeration, ware-washing, and specialty food service equipment.Key Responsibilities:Provide comprehensive service solutions for commercial kitchen equipmentDiagnose and repair...

Culinary Leadership OpportunityWe are seeking an experienced Sous Chef to lead our culinary team at The Vermilion Club within Winthrop Center in Boston's financial district.Key Responsibilities:Food Cost Management: Supervise food production, ensuring the freshest ingredients are used. Daily responsibilities include ordering dry goods, produce, meat, and...

About o ya BostonA unique opportunity awaits at o ya Boston, a contemporary Japanese restaurant in the heart of the Leather District. As a James Beard award-winner, Chef-Owner Tim Cushman's team is dedicated to delivering exceptional dining experiences.We seek a self-motivated and humble sous chef who is eager to learn and contribute ideas to our close-knit...

About the RoleAs a key member of our team, the Culinary Operations Manager will play a vital role in shaping the culinary experience for our guests. Reporting directly to the General Manager, this individual will oversee all kitchen operations and lead a team of dedicated chefs and cooks.Key Responsibilities• Train and manage kitchen personnel, fostering a...

About bartacoWe're a company that's passionate about food, but people are our purpose. We believe in investing in our team because they're at the heart of what we do.Our goal is to create an atmosphere where our team members can learn, develop and succeed every day through hands-on training and growth-focused opportunities.This is reflected in our approach...

We are seeking a highly skilled Executive Pastry Chef to join our team at Silver Dove Afternoon Tea.As an Executive Pastry Chef, you will be responsible for leading our pastry department and overseeing the production of our seasonal baked goods. This is a fantastic opportunity for a motivated and experienced pastry chef to take charge of our menu and drive...