Restaurant Operations Manager

7 days ago


Junction City, Kansas, United States JC's BBQ & Grill Full time
Restaurant Shift Manager Job Description

JC's BBQ & Grill is seeking a detail-oriented and experienced Restaurant Shift Manager to join our successful team. As a Restaurant Shift Manager, you will play a key role in managing all aspects of our restaurant business, ensuring a high-quality experience for our guests and team members alike.

Key Responsibilities:
  • Team Management: Screen and interview potential team members, manage restaurant team members' work schedules, and oversee health code compliance and sanitation standards.
  • Quality Control: Maintain quality control for all food and beverages served, monitor the restaurant's cash handling during shifts, and oversee all front and back of the house operations.
  • Training and Development: Train new employees and provide ongoing staff training and development, ensuring they have the skills and knowledge needed to excel in their roles.
  • Inventory and Cost Management: Participate in weekly inventory, cost management, and waste reduction initiatives to optimize restaurant operations.
  • Guest Satisfaction: Ensure guest satisfaction through promoting excellent service, responding to customer complaints professionally, and acting as a server, bar, or kitchen team member to cover house shifts when needed.
Benefits:
  • Starting at $15.00 an hour, with pay raises every 90 days.
  • On-the-job training and flexible schedules sent to your phone.
  • 401(k) with a generous company match, uniforms provided, and employee discounts on food.
  • Potential for promotion to full-time Restaurant Manager.
Qualifications:
  • High school diploma required.
  • Must be 21 years or older.
  • Open availability and strong leadership skills.
  • Full-service restaurant or hospitality management experience preferred.
  • Decisive and critical thinker with flexibility and willingness to learn new skills.
  • Must be willing to undergo a background check.


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