Restaurant Operations Manager
7 days ago
JC's BBQ & Grill is seeking a detail-oriented and experienced Restaurant Shift Manager to join our successful team. As a Restaurant Shift Manager, you will play a key role in managing all aspects of our restaurant business, ensuring a high-quality experience for our guests and team members alike.
Key Responsibilities:- Team Management: Screen and interview potential team members, manage restaurant team members' work schedules, and oversee health code compliance and sanitation standards.
- Quality Control: Maintain quality control for all food and beverages served, monitor the restaurant's cash handling during shifts, and oversee all front and back of the house operations.
- Training and Development: Train new employees and provide ongoing staff training and development, ensuring they have the skills and knowledge needed to excel in their roles.
- Inventory and Cost Management: Participate in weekly inventory, cost management, and waste reduction initiatives to optimize restaurant operations.
- Guest Satisfaction: Ensure guest satisfaction through promoting excellent service, responding to customer complaints professionally, and acting as a server, bar, or kitchen team member to cover house shifts when needed.
- Starting at $15.00 an hour, with pay raises every 90 days.
- On-the-job training and flexible schedules sent to your phone.
- 401(k) with a generous company match, uniforms provided, and employee discounts on food.
- Potential for promotion to full-time Restaurant Manager.
- High school diploma required.
- Must be 21 years or older.
- Open availability and strong leadership skills.
- Full-service restaurant or hospitality management experience preferred.
- Decisive and critical thinker with flexibility and willingness to learn new skills.
- Must be willing to undergo a background check.
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Restaurant Operations Manager
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Restaurant Operations Manager
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