Executive Chef

7 days ago


Philadelphia, Pennsylvania, United States Philadelphia Magazine Full time

**Job Summary**

We are seeking a highly motivated and experienced Executive Chef to lead our kitchen team at Barra Rossa Ristorante. As a key member of our management team, you will be responsible for overseeing the culinary operations, menu development, and staff management.

**Key Responsibilities:**

  • Develop and implement menus that showcase our Italian cuisine expertise
  • Lead a high-performing kitchen team to deliver exceptional guest experiences
  • Manage kitchen operations, including inventory, ordering, and food safety
  • Collaborate with our management team to drive business growth and profitability

**Requirements:**

  • 1 year of experience as an Executive Chef or in a similar leadership role
  • Proven track record of menu development and kitchen operations management
  • Strong leadership and team management skills
  • Ability to work in a fast-paced, high-volume environment

**What We Offer:**

  • Competitive salary and benefits package
  • Opportunities for growth and professional development
  • A dynamic and supportive work environment

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