Culinary Operations Manager
5 days ago
About Us
Compass Group Poland Sp. z o.o. is a leading foodservice and support services company that provides award-winning dining experiences to clients across the globe. With over 284,000 associates in the US, we are committed to delivering exceptional service and culinary innovation.
About the Role
We are seeking a highly skilled Culinary Operations Director to lead our dining programs and catering initiatives in Fairfax, VA. As the key leader in our culinary team, you will be responsible for spearheading menu development, managing budgeting and food costing, ensuring client satisfaction, and fostering employee training and growth.
Key Responsibilities
- Plan and implement regular and modified menus according to established guidelines, adhering to standardized recipes and presentation standards.
- Complete and implement daily production worksheets and waste log sheets.
- Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.
- Ensure the implementation of culinary standards, including recipe compliance and food quality.
- Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.
- Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities.
- Forecast annual food and labor costs and monitor actual financial results.
- Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention.
Requirements
- A.S. degree or equivalent experience.
- Five or more years of progressive culinary or kitchen management experience, depending on formal degree or training.
- Experience in high-volume, hands-on foodservice operations.
- Must be technically savvy and comfortable working with computers.
- ServSafe Certified.
About You
You are a seasoned professional with a passion for culinary innovation and leadership. You have a proven track record of delivering exceptional results in high-pressure environments and are excited about the opportunity to join our dynamic team.
Estimated Salary: $85,000 - $110,000 per year
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