Food Service Operations Executive
3 days ago
Culinary Operations Director Position Overview
Compass Group Poland Sp. z o.o. is seeking a highly skilled Culinary Operations Director to lead our dining programs and catering initiatives in Fairfax, VA. As the key leader in our culinary team, you will be responsible for spearheading menu development, managing budgeting and food costing, ensuring client satisfaction, and fostering employee training and growth.
Key Performance Indicators (KPIs)
- Menu development and implementation.
- Food cost control and labor efficiency.
- Client satisfaction and retention rates.
- Team engagement and performance.
- Adherence to food safety and sanitation standards.
Requirements
- A.S. degree or equivalent experience.
- Five or more years of progressive culinary or kitchen management experience, depending on formal degree or training.
- Experience in high-volume, hands-on foodservice operations.
- Must be technically savvy and comfortable working with computers.
- ServSafe Certified.
Compensation and Benefits
The estimated salary range for this position is $85,000 - $110,000 per year, with a comprehensive benefits package that includes medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, and commuter benefits.
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