Restaurant Operations Manager
17 hours ago
This leadership position requires previous experience as an Assistant Restaurant Leader or Assistant General Manager at McDonald's. You will be responsible for managing shifts, ensuring customer satisfaction, and leading teams to achieve sales and profit goals.
Key Responsibilities- Manage shifts to deliver a fast, accurate, and friendly customer experience
- Lead teams to achieve sales and profit objectives
- Manage assigned systems, including training, food safety, and inventory management
- Set goals, delegate tasks, and follow up on results
- Ensure crew and shift leaders deliver a great customer experience
- Manage the Front Counter, McCaf, and Drive-Thru areas for optimal service
- Ensure the restaurant delivers high-quality food, fast, and safely
- Control food cost and train kitchen staff on production procedures
- Manage hiring, training, and scheduling of crew members
- Competitive pay and annual wage increases
- Monthly performance bonus potential based on results
- Paid vacation time
- Flexible scheduling
- Free uniforms and world-famous food provided
- Free leadership training
- Advancement opportunities and career growth
- Subsidized telehealth coverage
- Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
- Referral bonus opportunity
- Service awards
- McDPerks Discount Program (electronics, food, movies, travel, and more)
- National discount programs at all McDonald's in the nation (30%)
SMG Restaurants is a local owner-operated company that prides itself on being the best quick-service restaurant in the industry. We are committed to employee lifestyle and success, and we take care of each other like family.
Requirements- Previous experience as an Assistant Restaurant Leader or Assistant General Manager at McDonald's
- Open availability and flexible scheduling
- Positive team player with a passion for working in a fast-paced environment
- Must be 18 years or older
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