Restaurant Manager

2 weeks ago


Asheville, North Carolina, United States Farmburger LLC Full time
Key Manager Job Description

The Key Manager plays a vital role in ensuring the success of our restaurant. As a leader, you will be responsible for maintaining the highest standards of service, food quality, and health compliance. Your primary focus will be on creating an exceptional guest experience, while also promoting a positive and inclusive work environment.

Key Responsibilities:

  • Lead by example and set the tone for excellent service
  • Utilize training tools to ensure seamless service delivery
  • Manage and direct team members to achieve service efficiency and quality
  • Monitor and maintain health compliance standards
  • Develop and implement strategies to promote camaraderie and teamwork

Development Opportunities:

The Key Manager program offers a comprehensive development path, with training in three core categories: Beverage, Labor, and Paper. As a Key Manager, you will be responsible for leading one of these categories until mastery, then moving on to the next. This program is designed to equip you with the skills and knowledge necessary to succeed in a leadership role and potentially move into our Assistant General Manager program.

COVID-19 Considerations:

Safety is our top priority during this time. We are implementing various protocols to ensure a safe working environment, and these will be discussed during the initial interview.

Shift Availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location:

  • One location

Typical Start and End Times:

  • 10AM
  • 9PM

Job Requirements:

  • Previous management experience preferred but not required
  • Ability to work in a fast-paced environment
  • Strong communication and leadership skills

What We Offer:

Above-market pay and opportunities for quick growth in a growing company. Learn more about us at [insert link].



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