Executive Chef and Restaurant Manager

3 weeks ago


Canyon Country, California, United States HHB Restaurant Recruiting Full time
About the Job

This is an exciting opportunity to join our team as a Restaurant Executive Kitchen Manager in Santa Clarita, CA. With a competitive salary range of $75K - $85K, we offer a comprehensive benefits package, including health benefits and an attainable bonus program.

Responsibilities
  • You will be responsible for leading our restaurant team, creating a safe working environment, and maintaining high standards of quality and service.
  • You will oversee guest services, resolve issues, and coach and develop restaurant employees to build a cohesive team.

The ideal candidate will have a strong background in restaurant management, with a minimum of 2 years of experience and a proven track record of success.

Requirements
  • Minimum 2 years of experience in restaurant management.
  • Proven track record of success in previous positions.
  • Physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time.

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