Restaurant Manager
5 days ago
Job Summary:
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Seasoned. As a Restaurant Manager at Harpoon Larry's Fish House, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional guest service, and leading a team of professionals to achieve outstanding results.
Key Responsibilities:
- Oversee daily restaurant operations, including food preparation, service, and cleanliness.
- Lead and develop a high-performing team of servers, bartenders, and kitchen staff.
- Implement and maintain high standards of guest service, ensuring a positive dining experience for all customers.
- Source, hire, and train new team members to meet the needs of the restaurant.
- Ensure a safe and healthy work environment, adhering to all health and safety regulations.
- Monitor and control costs, including inventory, labor, and supplies.
- Develop and implement marketing strategies to increase sales and revenue.
Requirements:
- 3+ years of experience in restaurant management, preferably in a fast-paced environment.
- Proven track record of success in leading high-performing teams and driving sales growth.
- Excellent communication and interpersonal skills, with the ability to work effectively with staff, customers, and vendors.
- Strong problem-solving and analytical skills, with the ability to make informed decisions.
- Ability to work in a fast-paced environment, with a focus on attention to detail and quality.
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