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Assistant Restaurant Operations Manager
2 months ago
Clark Holdings Inc., a franchisee of Tim Hortons, is seeking a dedicated and experienced Assistant Restaurant Manager to oversee our operations in the fast-paced quick service food industry. This role is pivotal in ensuring exceptional service and operational excellence.
Key ResponsibilitiesOperational Leadership:
As the Assistant Restaurant Manager, you will be responsible for the overall management of restaurant operations, including:
- Supervising customer service team members to uphold high standards of service.
- Conducting regular assessments of restaurant performance and customer satisfaction.
- Ensuring compliance with health and safety regulations.
Team Development:
In this role, you will:
- Recruit, train, and mentor staff to foster a productive work environment.
- Provide ongoing feedback and support to team members to achieve company goals.
- Implement training programs to enhance employee skills and knowledge.
Sales and Performance Enhancement:
Your focus will also include:
- Driving sales through effective merchandising and inventory management.
- Analyzing performance metrics to identify areas for improvement.
- Encouraging staff to achieve sales targets through motivation and incentives.
To be successful in this role, candidates should possess:
- A high school diploma or GED.
- A minimum of 12 months of experience in food service management.
- ServSafe Manager Certification.
- Strong organizational and problem-solving skills.
- Excellent communication and interpersonal abilities.
This position requires the ability to work in a dynamic restaurant environment, which may involve:
- Standing for extended periods and performing physical tasks.
- Maintaining a flexible schedule, including weekends and holidays.
Clark Holdings Inc. is committed to providing equal employment opportunities and fostering a diverse workplace.