Restaurant Operations Manager
4 weeks ago
Welcome to Sonny's BBQ, where we're passionate about serving up more than just great food. We're dedicated to creating a workplace that's as warm and inviting as our restaurants. As a Restaurant Manager, you'll be the face of our brand, leading a team of talented individuals who share your passion for delivering exceptional service and quality food.
**Responsibilities:**
* Hire, train, and develop hourly team members to ensure they feel appreciated and comfortable in their roles.
* Communicate with the General Manager regarding company objectives and promote the department strategy established by the Area Director.
* Ensure that our Mission and Values are communicated, understood, and practiced with all team members under your direction.
* Promote a culture that inspires improvement and continually develops and mentors team members under your direction.
* Ensure every guest receives exceptional service and a memorable experience.
**Requirements:**
* Two or more years of Restaurant Management experience (preferably Full-Service)
* Ability to successfully enroll and complete required training or certifications in a reasonable amount of time
* Excellent organizational skills and attention to detail
* Excellent analytical, decision-making, and problem-solving skills
* Ability to effectively present information, changes, new objectives, and other topics to both large and small groups
* Strong computer skills, including experience with Microsoft Office programs
* A valid driver's license and the ability to complete a successful driver insurability check
* Ability to maintain a flexible schedule and cover manager shifts on busy days and/or special events
* Understanding and ability to execute all iServ policies and procedures
* Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.
If you're passionate about BBQ and have a hunger for success, we want to hear from you. Apply today to join our team of dedicated professionals who are committed to delivering exceptional service and quality food to our guests.
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