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Restaurant Operations Manager
2 months ago
Responsibilities:
* Oversees fiscal and operational management of restaurants
* Maintains field-visibility and ensures timely compliance with company and franchisor standards
* Enhances the image of the Company by ensuring product integrity
* Coaches and supports restaurant managers and team members
* Ensures restaurant managers provide appropriate development for other team staff
* Encourages management teams to improve performance
* Demonstrates teamwork by holding regular area meetings and resolving concerns
* Builds capability through execution of the Bench Planning and internal promotion processes
* Ensures execution of the hiring selection process to hire only the right people
* Ensures all management and team members receive effective and timely performance evaluations and development plans
Requirements:
* 2 years of District Manager experience preferred
* Experience in supervising and managing staff
* Excellent communication skills, verbal and written
* Excellent computer and Microsoft Office skills
* Reliable transportation
* Valid driver's license and insurance for positions that require driving
We are an equal opportunity employer and welcome applications from qualified candidates without regard to age, race, color, religion, sex, sexual orientation, disability, or national origin. All resumes are held in confidence.
Must be eligible to work in this country and pass a background investigation.
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