Culinary Establishment Supervisor

6 days ago


Raleigh, North Carolina, United States Patrice & Associates Full time
Key Responsibilities

As Senior Food Service Director, you will oversee all aspects of restaurant operations, including menu planning, inventory management, and staff supervision. You will also develop and implement systems, methods, and processes to ensure great execution and drive business growth.

To be successful in this role, you must possess strong passion for culinary excellence, wine knowledge, and guest service, with a proven ability to develop and lead high-performing teams.



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