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Executive Chef

2 months ago

Portland, Oregon, United States Compass Group USA Full time
Job Summary

As a Banquet Chef, you will be responsible for delivering exceptional culinary experiences that exceed guest expectations. You will lead a team of culinary professionals, ensuring that our high standards of quality, presentation, and service are consistently met.

Key Responsibilities
  • Establish and maintain quality food and presentation standards
  • Ensure company guidelines and standards are communicated to team members
  • Ensure the kitchen team has the necessary equipment and supplies
  • Contribute to sales growth through product selection, execution, pricing, and creative development
  • Achieve purchasing, scheduling, and culinary standards
  • Achieve all assigned cost goals
  • Promote a cooperative work climate, maximizing productivity and morale
Requirements
  • 2+ years of experience in a culinary leadership position
  • A culinary degree is preferred
  • High level of computer literacy
  • Understanding of financial concepts
  • Passion for hospitality, food, and retail
  • Excellent interpersonal and stakeholder management skills
About Levy

Levy is a leading hospitality company that delivers exceptional experiences in the sports and entertainment industry. We are committed to creating an inclusive and diverse work environment where our team members can grow and thrive.

Benefits

As a member of the Compass Group USA team, you will have access to a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, and more.