Food Service Manager

6 days ago


Arlington, Virginia, United States Six Flags Over Texas Full time
About the Role

We are seeking an experienced Food Service Manager to lead our culinary team at Six Flags Over Texas. As a key member of our operations team, you will be responsible for ensuring the daily success of our food and beverage locations.

Key Responsibilities
  • Operations Management: Oversee the daily operation of multiple food service locations, ensuring high-quality products and excellent guest experiences.
  • Team Leadership: Supervise and motivate a team of employees, providing guidance and support to achieve company goals.
  • Inventory Management: Monitor inventory levels and product spoilage to maintain profitability and minimize waste.
  • Safety and Compliance: Enforce all departmental policies and procedures, ensuring a safe working environment for employees and guests.
Requirements
  • Age Requirement: Must be at least 16 years old (18+ preferred)
  • Availability: Willingness to work varied schedules, including extended shifts, nights, weekends, and holidays as needed
  • Skills and Qualifications: Professional communication skills, self-motivation, ability to motivate others, strong leadership skills, and a positive attitude
Compensation and Benefits

The estimated salary for this role is $50,000 - $60,000 per year, depending on experience and qualifications. Additional benefits include opportunities for professional growth and development, competitive pay, and a dynamic work environment.



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