Food Service Director

8 hours ago


Arlington, Virginia, United States Aramark Full time
Job Description

The Virginia Square campus, located in Arlington, Virginia, serves as the headquarters for the Federal Deposit Insurance Corporation (FDIC). This multi-building complex offers a range of amenities, including a fitness center, cafeteria, two large auditoriums, and classrooms with state-of-the-art audio/visual resources. The campus also features a 350-room extended-stay residence center for students and instructors. With easy access to public transportation at the Virginia Square Metro stop on the Orange Line, the campus is a convenient location for FDIC employees and state banking agencies.

Aramark is seeking an Assistant Food Service - Catering Manager to join our team at the FDIC's Virginia Square Cafe in Arlington, VA. This management position is responsible for developing and implementing dining solutions to meet customer needs and tastes. The successful candidate will oversee management, budget, and operation of Catering Services and the food service kiosk outlet, while maintaining a liaison with sales and conference planning departments to ensure maximum profitability and guest satisfaction.

Aramark offers a comprehensive benefits package, including a wide array of insurance options, a 401(k) plan with a 50% company match, tuition assistance, and paid time off. Employees also enjoy free parking and a Monday-Friday work schedule.

Responsibilities
  • Leadership: Utilize Aramark's coaching model to engage and develop team members to their fullest potential, reward and recognize employees, ensure individual and team performance meets objectives and client expectations, plan and lead daily team briefings, and maintain safety and sanitation standards in all operations.
  • Client Relationship: Identify client needs and communicate operational progress, maintain a liaison with sales manager, conference planner, and clients to facilitate the proper handling of convention and banquet obligations.
  • Financial Performance: Cooperate with the management team in establishing and meeting unit financial and operating goals and forecasts, control food, beverage, and labor costs for the catering operation and food service kiosk, and adopt all Aramark processes and systems to improve margins.
  • Productivity: Bring value through efficient operations, appropriate cost controls, and profit management, follow the Operational Excellence fundamentals, ensure the entire team is trained and able to implement, and supervise team regarding production, quality, and control.
  • Compliance: Maintain a safe and healthy environment for clients, customers, and employees, follow all applicable policies, rules, and regulations, including those relating to safety, health, wage, and hour.

Aramark is an equal employment opportunity employer and welcomes diverse candidates. If you are a motivated and experienced professional looking for a new challenge, please apply today.



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