Food Service Director

1 month ago


Arlington, Virginia, United States Arlington Independent School District Full time
Job Summary

A dynamic and experienced professional sought for the position of Food Service Director with Arlington Independent School District. This role involves leading a team responsible for providing high-quality food services to students, while ensuring compliance with health and safety regulations.

Responsibilities:
  • School Food Operations Management
    • Oversee the planning, preparation, and serving of meals in accordance with nutritional standards and district policies.
    • Supervise staff members in food preparation, service, and storage operations within the kitchen.
  • Team Leadership
    • Foster a positive work environment that promotes teamwork, communication, and employee development.
    • Mentor and train staff members on new procedures, menu items, and equipment operation.
  • Administrative Tasks
    • Prepare and review daily schedules, inventory reports, and financial records.
    • Collaborate with school administrators and other departments to ensure seamless food service operations.
  • Financial Management
    • Manage budgets and expenses related to food purchasing, labor costs, and equipment maintenance.
    • Develop and implement cost-saving initiatives to optimize resources.
  • Regulatory Compliance
    • Ensure adherence to health and safety regulations, as well as district policies and procedures.
    • Maintain accurate records and documentation required by regulatory agencies.

Requirements:

  • High School Diploma or equivalent required; degree in Nutrition, Food Science, or related field preferred.
  • At least two years of experience in school food service management or a related field.
  • Current Food Manager Certificate accepted by the Texas Department of State Health Services.
  • Strong leadership, communication, and problem-solving skills.
  • Ability to work effectively in a fast-paced environment and adapt to changing circumstances.
  • Proficiency in computer applications, including Microsoft Office and dietary software.

Working Conditions:

  • Frequent standing, walking, bending, stooping, lifting, reaching, pushing, and pulling in a commercial kitchen setting.
  • Prolonged exposure to heat, steam, and chemicals.
  • Must be able to lift 20 pounds unassisted and 40 pounds assisted.

Salary Range: $60,000 - $80,000 annually, depending on qualifications and experience.



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