Food Service Director
1 month ago
A dynamic and experienced professional sought for the position of Food Service Director with Arlington Independent School District. This role involves leading a team responsible for providing high-quality food services to students, while ensuring compliance with health and safety regulations.
Responsibilities:- School Food Operations Management
- Oversee the planning, preparation, and serving of meals in accordance with nutritional standards and district policies.
- Supervise staff members in food preparation, service, and storage operations within the kitchen.
- Team Leadership
- Foster a positive work environment that promotes teamwork, communication, and employee development.
- Mentor and train staff members on new procedures, menu items, and equipment operation.
- Administrative Tasks
- Prepare and review daily schedules, inventory reports, and financial records.
- Collaborate with school administrators and other departments to ensure seamless food service operations.
- Financial Management
- Manage budgets and expenses related to food purchasing, labor costs, and equipment maintenance.
- Develop and implement cost-saving initiatives to optimize resources.
- Regulatory Compliance
- Ensure adherence to health and safety regulations, as well as district policies and procedures.
- Maintain accurate records and documentation required by regulatory agencies.
Requirements:
- High School Diploma or equivalent required; degree in Nutrition, Food Science, or related field preferred.
- At least two years of experience in school food service management or a related field.
- Current Food Manager Certificate accepted by the Texas Department of State Health Services.
- Strong leadership, communication, and problem-solving skills.
- Ability to work effectively in a fast-paced environment and adapt to changing circumstances.
- Proficiency in computer applications, including Microsoft Office and dietary software.
Working Conditions:
- Frequent standing, walking, bending, stooping, lifting, reaching, pushing, and pulling in a commercial kitchen setting.
- Prolonged exposure to heat, steam, and chemicals.
- Must be able to lift 20 pounds unassisted and 40 pounds assisted.
Salary Range: $60,000 - $80,000 annually, depending on qualifications and experience.
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