Food Safety Technician Lead
3 weeks ago
At Salata Franchise LLC, we strive to maintain the highest standards of quality and safety in our products. As a Food Safety Technician Lead, you will play a pivotal role in ensuring the integrity of our manufacturing process. Your primary responsibilities will include:
Key Responsibilities:
- Implementing and maintaining effective quality control systems to ensure compliance with industry regulations.
- Developing and enforcing Standard Operating Procedures (SOPs) to guarantee consistent product quality.
- Collaborating with production management to improve processes, reduce waste, and increase efficiency.
- Maintaining accurate records of product analysis, testing, and inspection results.
Qualifications:
A bachelor's degree in food science, food technology, or a related field is required. 2-3 years of experience in a food production environment, preferably in a supervisory or leadership role. Proficiency in Microsoft Office Suites and ability to lift up to 25 pounds are necessary for success in this position.
Strong communication and problem-solving skills are essential for collaboration with the production team and maintenance of quality control systems. You will also need to stay current on industry developments, regulations, and best practices in food safety and quality control.
Salary:
The estimated salary for this role is between $58,000 and $72,000 annually, depending on experience. Additionally, you can expect benefits such as paid time off, medical insurance, and opportunities for professional growth and development.
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