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Food Preparation Expert
2 months ago
About Great Western Dining
Great Western Dining is dedicated to fostering a culture that prioritizes our employees' growth and success in their culinary careers. Established in 1990, we specialize in providing exceptional dining services across various sectors, including educational institutions, camps, and corporate environments. Our commitment to quality service and delectable cuisine has been unwavering since our inception.
Position Overview
We are currently seeking a talented Cook to join our team and create delightful meals. The ideal candidate should possess the ability to follow recipes accurately and demonstrate proficiency in navigating the kitchen while managing multiple tasks efficiently. A solid background in utilizing diverse ingredients and cooking methods is essential.
Work Schedule
This position offers both Full Time and Part Time opportunities, with a requirement for weekend availability.
Key Responsibilities
- Organize workstations with necessary ingredients and cooking tools.
- Prepare ingredients for cooking, including chopping vegetables and cutting meats.
- Cook, portion, and present food items for various meal services or special occasions.
- Adhere to basic recipes and production guidelines.
- Ensure appealing presentation of dishes prior to serving.
- Maintain a clean and organized kitchen environment.
- Properly store all food and supplies.
- Comply with all company HACCP and safety regulations.
- Demonstrated experience as a cook.
- Understanding of various cooking techniques (grilling, baking, boiling, etc.).
- Familiarity with commercial kitchen appliances.
- Ability to adhere to sanitation protocols.
- Capacity to collaborate effectively within a team.
- Strong communication skills.
- Ability to engage in continuous walking and other forms of mobility.
- Capability to reach, bend, stoop, push/pull, and frequently lift/move items weighing up to 30 pounds.