Assistant Kitchen Manager

2 weeks ago


Verona, Wisconsin, United States Nami Nori Full time

Nami Nori is in search of a dynamic and skilled Sous Chef to assist in overseeing the culinary team at our Montclair, New Jersey location. The ideal candidate should possess a strong ambition and motivation to deliver exceptional food and service while being comfortable in a leadership role.



About Nami Nori: We are pioneers in the open-style sushi hand roll concept in New York City. Our goal is to cultivate a global fan base for temaki through the practice of "omotenashi", the Japanese tradition of exceptional hospitality. We prioritize creating memorable experiences for both our guests and our team members.



RECOGNITION:

  • 68K followers on Instagram
  • ★★ Featured in The New York Times for excellence in hand rolls
  • Highlighted in the Michelin Guide for innovative sushi offerings
  • Praised by The NEW YORKER for our exceptional hand rolls
  • And more...


EMPLOYEE BENEFITS:

Competitive salary package

40 hours of paid time off each year

An additional 40 hours of vacation time annually for management roles

Comprehensive medical, dental, and vision insurance with employer contributions

Pre-tax health care spending options

Commuter benefits available

Employee dining discounts at all Nami Nori locations

Opportunities for professional growth within a developing company



QUALIFICATIONS:

We are looking for candidates who demonstrate:

  • A genuine passion for hospitality and guest service
  • Outstanding communication abilities
  • Natural leadership qualities
  • A strong work ethic
  • Meticulous attention to detail and excellent organizational skills
  • The capacity to multitask and resolve issues effectively
  • An entrepreneurial spirit and results-oriented mindset
  • The ability to thrive in a fast-paced environment
  • Flexible availability, including nights, weekends, and holidays
  • A minimum of 2 years of experience in a comparable role


POSITION OVERVIEW:

The Sous Chef will assist the Executive Chef in all aspects of kitchen operations. Responsibilities include food preparation, staff coaching and training, inventory management, and ensuring compliance with health department standards and regulations.



Nami Nori is an Equal Opportunity Employer, maintaining a drug-free workplace and adhering to ADA regulations as applicable.



More information about Nami Nori can be found on our official website.

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