Beverage Service Specialist

2 weeks ago


Sedona, Arizona, United States Enchantment Group Management Company LLC Full time
Job Overview

Primary Objective: Deliver exceptional food and beverage service to our guests in a timely, professional, and courteous manner. Share insights on nutrition and the advantages of healthy eating habits.

Responsibilities:

  1. Arrive punctually in full uniform, adhering to grooming standards.
  2. Ensure uniform is tidy and compliant with all dress code guidelines, limiting jewelry to one band-style ring as per health regulations.
  3. Gather and prepare necessary tools and equipment for service, completing pre and post-shift tasks.
  4. Possess comprehensive knowledge of all café and bar offerings, including menus and wine selections.
  5. Prepare and serve fresh juices, smoothies, cocktails, wines, and other items as requested, including orders from the café, pool, and in-room dining.
  6. Assist guests with menu choices, accurately noting selections, paying close attention to special requests, and confirming orders before entering them into the POS system.
  7. Communicate special orders and requests to the kitchen team as needed.
  8. Engage in daily juicing, blending, restocking, and organizing of fruits, juices, and wines.
  9. Maintain updated VIP and destination guest lists at the bar and participate in wine sales initiatives.
  10. Utilize suggestive selling and upselling techniques when processing orders.
  11. Keep track of inventory levels for essential supplies.
  12. Recognize guests by name and incorporate their names into conversations at least three times during their visit.
  13. Remain in the juice bar area throughout scheduled shifts, except when attending to poolside guests or during breaks.
  14. Manage cash bank at the start and end of shifts, ensuring accurate counts and documentation.
  15. Answer phone calls promptly, following established communication protocols.
  16. Express gratitude to guests for their patronage and invite them to return.
  17. Report any guest concerns, order discrepancies, or opportunities for improvement to management promptly.
  18. Maintain cleanliness and organization of all assigned areas and equipment, ensuring items are returned to their original locations.
  19. Stay informed of current memos and updates.
  20. Notify supervisors of any negative guest feedback, safety issues, or equipment malfunctions.
  21. Exhibit a positive and professional demeanor towards guests and colleagues at all times.
  22. Check in with management before concluding work shifts.
  23. Act as a representative of Enchantment Resort and Mii amo, promoting the property positively.
  24. Demonstrate proficiency in using the POS system.
  25. Have a solid understanding of the resort layout, amenities, operating hours, and special events.
  26. Encourage a collaborative work environment by assisting coworkers and other departments to ensure guest satisfaction.
  27. Perform additional duties as assigned.

Supervision: None

Reporting Structure: Reports to Café Manager and Café Supervisor

Qualifications:

High school diploma or equivalent required. Ability to work independently or as part of a team. Must maintain a neat appearance and grooming standards. Flexibility, self-motivation, and a positive attitude towards guests, coworkers, and management are essential. Current food handler's certification is required. Previous bartending and serving experience is preferred. Proficiency in English is necessary for effective communication with guests. Basic computer skills are advantageous. Knowledge of liquor laws is essential.

Physical Demands:

Ability to lift and carry up to 45 lbs.

50% of the time involves walking, lifting, and bending.

50% of the time involves standing.

Requires good hearing and manual dexterity.

Distance vision required for tasks up to 1-3 feet.

Exposure to cleaning solutions.

#Talroo



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