Culinary Team Leader

6 days ago


CombressouslesCôtes, Grand Est, United States Gecko Hospitality Full time
Job Description

We are a leading hospitality enterprise seeking a highly skilled Sous Chef to join our dynamic team.

Key Responsibilities:

  • Manage daily kitchen operations and oversee food quality and hygiene standards
  • Collaborate with our culinary team to create innovative menus and dishes
  • Lead and mentor junior staff members to develop their skills and expertise
  • Monitor kitchen costs and waste reduction initiatives

Requirements:

  • Proven track record as a successful Sous Chef
  • Strong leadership and organizational skills
  • Excellent communication and interpersonal abilities
  • Knowledge of cost and inventory management

Estimated Salary: $55,000 - $65,000 per year.

Location: Eagan, MN


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