Executive Chef for High-Performance Nutrition

1 week ago


CombressouslesCôtes, Grand Est, United States Flik Hospitality Group Full time
Job Overview

Flik Hospitality Group is seeking an experienced Executive Chef for High-Performance Nutrition to join our team.

Salary: $90,000 to $105,000 per year.

About the Role

The successful candidate will be responsible for overseeing the culinary performance staff and developing nutritionally optimal meals and snacks for players and coaches. This role requires a comprehensive understanding of menu item specifics, including dietary restrictions, food allergies, ingredients, preparation processes, holding and serving temperatures, and HACCP guidelines.

Responsibilities
  • Develop recipes, source, build, and implement menus for all player, coach, and staff meals, with a focus on nutrient-dense foods to optimize health and performance.
  • Lead culinary staff, including management of hiring and termination, scheduling, and performance reviews.
  • Assist in establishing a culinary budget, including menu costing, inventory tracking, and invoice processing.
  • Implement procedures for serving food, rotating and storing food within coolers, freezers, dry storage, and apply FIFO approach.
  • Establish relationships with quality, nutritional-minded vendors to procure seasonal, local, and sustainable ingredients.
  • Synchronize and prepare lunches for the business and administration sector around the needs of player and coach meals during the off-season.
Nutrition-Focused Approach
  • Knowledge of nutrition needs and demands of athletes.
  • Collaborate with team dietitians as a multi-disciplinary team member of the performance nutrition department and advise on culinary methods and techniques for meals related to athletes' needs.
Skills and Qualifications
  • Comprehensive understanding of menu item specifics, including dietary restrictions, food allergies, and intolerances.
  • A minimum of three years of experience in a culinary management role within an athletic nutrition setting, preferably with a bachelor's degree in culinary arts, nutrition, food science, or a related field.
Benefits
  • Medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs).
We Are Flik

Flik Hospitality Group is committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.



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