Executive Chef for Culinary Excellence

1 week ago


CombressouslesCôtes, Grand Est, United States Gecko Hospitality Full time
Job Summary

A distinguished Sous Chef is sought by Gecko Hospitality to lead our kitchen team in delivering exceptional culinary experiences.

Key Responsibilities:

  • Oversee daily kitchen operations, ensuring seamless execution and high-quality cuisine.

  • Collaborate with the culinary team to create innovative menus and dishes that showcase our expertise.

  • Maintain stringent food safety and hygiene standards, upholding our reputation for excellence.

  • Develop and train junior staff members, fostering a culture of continuous learning and growth.



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