Food Service Worker
2 days ago
Summary: Prepare and serve food to students, faculty, and staff in a fast-paced dining environment.
Essential Duties and Responsibilities:- Prepare ingredients for menu items, including washing, peeling, cutting, and seeding fruits and vegetables.
- Weigh and measure ingredients according to recipes and production standards.
- Carry heavy trays of food to and from workstations, stoves, and refrigerators, following safety protocols.
- Store food in designated areas, following wrapping, dating, and food safety procedures.
- Clean work areas, equipment, and utensils to maintain a clean and safe environment.
- Distribute supplies, utensils, and equipment to staff members.
- Utilize approved recipes and production standards to ensure proper quality, serving temperatures, and portion control.
- Serve customers in a friendly and efficient manner, following outlined steps of service.
- Resolve customer concerns and relay relevant information to supervisors.
- Ensure compliance with company service standards, inventory, and cash control procedures.
- Adhere to all sanitation and safety requirements.
We offer a range of benefits to support your well-being and career growth, including opportunities for training and development, retirement plans, and access to health and wellness programs.
As a member of our team, you'll enjoy competitive wages, flexible scheduling, and a supportive work environment that values diversity and inclusion.
Compass Group is an equal opportunity employer, committed to treating all applicants and associates fairly based on their abilities, achievements, and experience.
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