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Food Operations Manager
3 weeks ago
Compass Group, North America is a leading foodservice provider dedicated to delivering exceptional dining experiences. As District Operations Manager, you will oversee 14 business dining locations in upstate SC, ensuring financial performance meets Company and client objectives.
You will lead a team of 12 Unit Directors and Chefs in achieving the client's goals, maintaining a leading food program, and promoting consistent application within the district. Your primary focus will be on financial reviews, culinary, marketing, safety, and food audits.
Key Responsibilities:
Ensure branch financial performance aligns with Company and client objectives
Optimize operational productivity and develop realistic forecasts
Interpret and enforce policies, procedures, and guidelines for consistent application
Assist in scheduling and coordinating new installations as needed
Participate in sales processes
Identify regional and district training requirements for Customer Service Managers
Coordinate union contract negotiations
Absorb all aspects of collective bargaining agreements, where applicable
Candidates must have an Associate's degree and at least three years of related experience. Proficiency in Microsoft Office Suite - Outlook, Word, PowerPoint, and Excel is required.
Preferred Qualifications:
Associate's degree and a minimum of three years related experience
Ability to read, analyze, and interpret financial data
Excellent presentation skills are essential
Problem-solving ability in various concrete variables situations
Proficient with Microsoft Office Suite
Benefits include Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, and more.