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Food Service Operations Manager
3 weeks ago
Seeking a seasoned Food Service Operations Manager to oversee the success of our high-volume casual dining restaurant in Greenville, NC. The ideal candidate will work closely with the General Manager to ensure exceptional food quality, efficient production, and strict safety protocols while providing outstanding customer service.
Key Responsibilities:
- Collaborate with GM to drive business growth and profitability
- Manage food quality, inventory control, and menu engineering
- Foster a positive and inclusive work environment through effective training and development programs
- Recruit, hire, and develop top talent to join our team
- Maintain accurate financial reporting and analysis
Requirements:
- Minimum 2 years of management experience in high-volume, casual dining or family-style restaurants
- Proven track record of leading and developing high-performing teams
- Excellent communication and leadership skills
- Ability to analyze data and make informed business decisions