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Artisan Pastry Chef

2 months ago

Naples, Florida, United States Seed to Table Full time
Job Overview

As an Artisan Pastry Chef, you will play a pivotal role in our bakery's success, crafting a diverse selection of exquisite pastries and breads from scratch. Your expertise will ensure that each creation is not only delicious but also visually stunning.


Location:
Seed to Table, Naples, FL

Employment Type:
Full-Time, Non-Exempt Hourly

Company Insight:

At Seed to Table, we embrace the philosophy that 'There are no strangers here, only friends we have yet to meet.' Our commitment to exceptional hospitality and quality is at the core of our operations, creating a welcoming environment for both staff and customers.

Our bakery is a vibrant hub for food enthusiasts, where we specialize in producing a wide range of artisanal breads and pastries that bring joy to our community.


Ideal Candidate:

We are seeking a culinary artist who can transform basic ingredients into extraordinary baked goods. If you thrive in a dynamic, fast-paced setting where creativity and precision are essential, we would love to hear from you.


Position Responsibilities:
  • Prepare a variety of made-from-scratch pastries, breads, and cakes.
  • Experiment with innovative recipes to keep our menu exciting.
  • Maintain high standards of quality and consistency in all baked goods.
  • Efficiently manage multiple baking tasks in a bustling environment.
  • Collaborate with fellow bakers to ensure seamless daily operations.
  • Uphold cleanliness and safety standards in the workspace.

What We Provide:
  • Community: Join a diverse team that fosters a supportive and family-oriented atmosphere.
  • Growth: Opportunities for professional development and career progression.
  • Environment: Work in a vibrant community recognized for its quality of life.
  • Paid Time Off: Enjoy time to relax and rejuvenate.
  • Discounts: Benefit from discounts on our products.
  • Referral Program: Earn rewards for bringing talented individuals to our team.
  • Comprehensive Benefits: Access to health and wellness benefits to support your well-being.

Qualifications:
  • Proven experience as a Pastry Cook in a high-volume bakery or similar setting.
  • Exceptional skills in baking techniques, recipe creation, and pastry decoration.
  • Strong attention to detail and a commitment to excellence.
  • Ability to work well under pressure while maintaining a positive attitude.
  • Excellent time management and organizational skills.
  • Team-oriented with strong communication abilities.
  • Physical stamina to handle the demands of a busy kitchen.
  • Proficiency in English; Spanish skills are a plus.

Physical Requirements:
  • Ability to stand and walk for extended periods.
  • Capability to lift and move heavy items (up to 80 lbs).
  • Skilled in precise handling of culinary tools and ingredients.
  • Ability to communicate effectively in a busy kitchen environment.

Application Process:

If you are ready to showcase your baking talents, we invite you to submit your resume and cover letter through our career page.


Equal Opportunity Statement:

Seed to Table is an equal opportunity employer, welcoming candidates from diverse backgrounds and committed to fostering an inclusive workplace.