BOH Line Cook

2 weeks ago


New York, New York, United States SA Hospitality Group Full time
Job Title: BOH - Line Cook Tournant

SA Hospitality Group is a leading provider of Italian cuisine in New York City, with a vision to deliver exceptional dining experiences to our guests. We are seeking a skilled Line Cook to join our team at one of our iconic restaurants.

Job Summary:

The Line Cook will be responsible for preparing and cooking food to the highest standards, ensuring that every dish that leaves the kitchen meets our quality expectations. This is a dynamic role that requires attention to detail, strong communication skills, and the ability to work well under pressure.

Key Responsibilities:
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Estimate expected food consumption; then requisition or purchase supplies or procure food from storage.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Bake breads, rolls, cakes, and pastries when asked.
Requirements:
  • The ability to work as part of a team, and personal cleanliness, including uniform maintenance.
  • Very basic food handling, preparation, and cleaning skills are welcomed.
  • Time management and ability to work under pressure to manage high volume of production.
  • Active listening and learning skills.
  • Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
  • Reading and speaking comprehension skills
  • Discipline to follow set standards.
  • Ability to lift up to 30lbs.
Equal Opportunity Employer:

SA Hospitality Group is an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law.

We are committed to creating a diverse and inclusive work environment that reflects the communities we serve. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional customer experiences.


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