Culinary Specialist

1 week ago

Terre Haute, Indiana, United States Denny's Full time

This position is for employment at a franchise of Denny's, managed by Reveille Management LLC, which operates multiple locations across several states.

Responsibilities

  • Reports directly to the General Manager and Restaurant Manager, responsible for preparing and presenting meals according to the established menu and food specifications.
  • Complies with all federal, state, and local regulations regarding safe food handling.

Main Duties

  • Prepares, cooks, and presents dishes in alignment with company brand standards and recipe guidelines.
  • Follows proper food preparation procedures and utilizes prep charts; ensures proper storage and rotation of perishable items.
  • Maintains appropriate food temperatures in accordance with brand standards and regulatory requirements.
  • Handles special requests for orders as needed.
  • Maintains inventory levels as required for each shift.
  • Communicates effectively with the team regarding food orders.
  • Organizes and keeps work areas, coolers, and storage spaces tidy.
  • Assists with inventory management and product deliveries as necessary.
  • Cleans and maintains kitchen equipment including ranges, ovens, fryers, and utensils.
  • Adheres to all safe food handling practices.
  • Completes assigned cleaning tasks and side work promptly and efficiently.
  • Demonstrates strong knowledge of menu items and products.
  • Monitors food waste and contributes to cost control efforts.
  • Addresses customer complaints and concerns in a courteous manner, escalating issues to supervisors when necessary.
  • Provides assistance to service staff as needed.
  • Collaborates with team members willingly.
  • Follows company brand standards and internal policies diligently.
  • Delivers prompt and courteous service to all guests and team members.

Essential Requirements

  • Ability to lift and carry supplies and equipment weighing up to 50 lbs. throughout the shift; capable of placing items on high and low shelves.
  • Must be able to bend, stoop, reach, wipe, lift, and grasp.
  • Possesses sufficient mobility to operate within a confined workspace.
  • Ability to work in both indoor and outdoor environments.
  • Must be familiar with all menu items.
  • Capable of reading tickets, recipes, and product specifications, and ensuring cleanliness of wares.
  • Must be able to stand and walk for extended periods, typically 4 to 8 hours.
  • Must be able to hear well in a noisy environment to respond to team and guest needs.
  • Complies with all health regulations related to food handling.
  • Must be able to work with potentially hazardous cleaning chemicals.
  • Capable of tolerating extreme temperature variations in kitchen and freezer areas.

Qualifications

  • Must be at least 18 years of age.
  • Ability to ensure food is prepared and presented according to brand standards.
  • Basic math skills are required, including an understanding of units of measure.
  • Must comply with all health regulations related to food handling.
  • Meets uniform and grooming standards throughout the shift.
  • Must successfully complete all required training and assessments for the role.
  • Availability to work a flexible schedule, including weekends and holidays.
  • Possesses excellent customer service skills.
  • Dependable and able to learn basic tasks and follow instructions effectively.
  • Ability to communicate reasonably in English, both verbally and in writing.
  • Works well in a team-oriented environment.
  • Values diversity and shows respect for all individuals.

This job description is intended to outline the general nature and level of work performed by employees in this role. It is not an exhaustive list of all duties, responsibilities, or tasks that may be required. This description does not constitute a contract for employment and may be modified by the employer as necessary.

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