Executive Chef

2 weeks ago


Atlanta, Georgia, United States The Indigo Road Hospitality Group Full time
Executive Chef Opportunity at O-Ku Atlanta

We are seeking a highly skilled and experienced Executive Chef to join our team at O-Ku Atlanta, a renowned Japanese dining experience. As a key member of our culinary team, you will be responsible for leading our kitchen operations and creating exceptional dining experiences for our guests.

Key Responsibilities:
  • Develop and implement innovative menus that showcase your expertise in Japanese cuisine
  • Lead and manage a high-performing culinary team, fostering a culture of collaboration and excellence
  • Ensure exceptional food quality, presentation, and consistency across all menu items
  • Collaborate with our purchasing team to source high-quality ingredients and manage inventory
  • Develop and maintain relationships with local farmers and suppliers to ensure the freshest ingredients
Requirements:
  • Proven experience as an Executive Chef with a strong background in Japanese cuisine
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team
  • Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects
  • Ability to work in a fast-paced environment, with a focus on quality and attention to detail
What We Offer:
  • Competitive compensation package, including base pay, performance-based bonuses, and PTO benefits
  • Comprehensive health insurance coverage, including medical, dental, and vision
  • Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options
  • Employee discounts at our 15 restaurant concepts and growing boutique hotels division
  • 4 weeks of PTO for maternity/paternity leave

If you are a culinary expert with a passion for Japanese cuisine and a proven track record of success, we invite you to apply for this exciting opportunity. Please submit your resume and a cover letter highlighting your relevant experience and approach to Japanese cuisine.


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